Food safety lawyer speaks at School of Law
Posted on November 29, 2012
On Friday, November 9th, food safety attorney, Bill Marler delivered a special public forum on food safety titled, “Rocky Ford Listeria Cantaloupe Outbreak — The Good, the Bad and the Ugly — How a Fruit Killed 33 Americans.” His presentation was recorded, and it is embedded below.
An accomplished attorney and national expert in food safety, Marler has become the most prominent foodborne illness lawyer in America and has played a major force in food policy. His firm, Marler Clark, has represented thousands of individuals in claims against food companies whose contaminated products have caused life altering injury and death. Marler Clark sponsors the acclaimed online daily newspaper, Food Safety News.
Marler’s presentation is part of the condensed course he teaches in the School of Law’s LL.M. Program in Agricultural and Food Law on food safety litigation and policy.