Posted on March 4, 2013
(LL.M. 2011) has been a practicing attorney for the state of New York since 2002. He serves as the principle attorney of The Food Law Firm, located in Sag Harbor, New York. The Food Law Firm is a general practice law firm specializing in serving the needs of farmers and food entrepreneurs. Jason is inspired by the innovators with whom he works, and is committed to helping them do business better.