The faculty and candidates of the LL.M. Program in Agriculture and Food Law are the thought leaders in their field. Their research, and the articles that appear in the University of Arkansas School of Law’s Journal of Food Law and Policy, help shape the way we think about agricultural and food law.
Susan Schneider’s textbook Food, Farming, and Sustainability: Readings in Agricultural Law is the preeminent resource for understanding the complexities of agricultural law and teaching it in a law school setting. Professor Schneider is now working on an update to this book to be released Fall 2015.
Some of Professor Schneider’s other recent publications include:
Examining Food Safety From a Food Systems Perspective: The Need for a Holistic Approach, 2014 WISC. L. REV. 397 (2014).
Another Look at USDA Program, Letter to the Editor, CHICAGO TRIBUNE (May 06, 2013).
Notes on Food Law: An Overview of the Food Safety Modernization Act, ARK. L. NOTES (Oct. 10th, 2011).
Reconsidering the Industrialization of Agriculture, 26 J. Envtl. L. & Litig. 19 (2011).
A Reconsideration of Agricultural Law: A Call for the Law of Food, Farming, and Sustainability, 34 WM & MARY J. ENVTL L. & POL’Y REV. 935 (2010) (awarded 2011 Professional Scholarship Award, American Agricultural Law Association).
Contributing author, CONSUMER BANKRUPTCY LAW AND PRACTICE, National Consumer Law Center (Family Farm Reorganization chapter) (including annual updates, 2004-present).
Reconnecting Consumers and Producers: On the Path Toward a Sustainable Food and Agriculture Policy, 14 DRAKE J. AGRIC. L. 75 (2009).
What is Agricultural Law? 26 AGRIC. L. UPDATE (Jan. 2009).
Agrarians Feeding Communities: Reconnecting Federal Farm Policy and Nutrition Assistance For a More Just Agri-food System, 7 NW INTERDISC. L. REV. 69 (2014).
2012 Developments in Food Law & Policy, 18 DRAKE J. AGRIC. L. 39 (2013).
Local Food Policies, URBAN AGRICULTURE: POLICY, LAW, STRATEGY, & IMPLEMENTATION, American Bar Association (forthcoming, Winter 2014) (with Schneider and Bernadett, L.).
Food Recovery: a Legal Guide, University of Arkansas School of Law (2013).
Legal Tools for Promoting Sustainable Farmland Use in the United States, Institute for Agricultural & Food Law, a Yeungnam University Law School, Republic of Korea (June 2013) (with Kelley, C.)
Home Free: Legalizing Home-Produced Foods, AGRICULTURAL LAW (Official Blog of the Association of American Law Schools’ Section on Agricultural & Food Law) (Dec. 28, 2012).
Christopher Kelley is recognized for his expertise both here and abroad. In addition to the courses he teaches at the University of Arkansas, he holds an appointment with the Taras Shevchenko National University of Kyiv, Ukraine, teaching in their agricultural law program. He is a member of the editorial boards of the Baltic Journal of Law and Politics published by Vytautas Magnus University in Kaunas, Lithuania, and Law and Civil Society published by Taras Shevchenko National University.
Journal of Food Law and Policy
The Journal of Food Law & Policy is the first student-edited legal journal in the country devoted to the study of food law and its impact on society.