Professor Schneider graduated with a B.A. from the College of St. Catherine in St. Paul, Minnesota (Phi Beta Kappa, Pi Gamma Mu). She earned her J.D., cum laude, from the University of Minnesota School of Law and her LL.M. in Agricultural Law in from the University of Arkansas School of Law.
2012 Update to Food, Farming & Sustainability: Readings in Agricultural Law with Teaching Suggestions (Sept. 2012).
Food, Farming and Sustainability, Readings in Agricultural Law (Carolina Press, 2010).
"Reconsidering the Industrialization of Agriculture", 26 J. Envtl. L. & Litigation 19 (2011) (keynote address, Cultivating our Future: New Landscapes in Food and Agricultural Law and Policy, University of Oregon).
"A Reconsideration of Agricultural Law: A Call for the Law of Food, Farming, and Sustainability", 34 Wm & Mary J. Envtl L. & Pol'y Rev. 935 (2010).
"Reconnecting Consumers and Producers: On the Path Toward a Sustainable Food and Agriculture Policy", 14 Drake J. Agric. L. 75 (2009).
"What is Agricultural Law?" 26 Agric. L. Update Jan. 2009.
"Bankruptcy Reform and Family Farmers: Correcting the Disposable Income Problem", 38 Tex. Tech L. Rev. 309 (2006)
"Who Gets the Check: Determining When Federal Farm Program Payments Are Property of the Bankruptcy Estate?" 84 Neb. L. Rev 469 (2005).
Professor Schneider is an annual a contributing author to Consumer Bankruptcy Law and Practice, responsible for the chapter on family farm bankruptcy.
In the News
Interview with National Public Radio broadcast, Living on Earth, "Judging Biotech Seeds," available at loe.org