Journal of Food Law & Policy
The Journal of Food Law & Policy is the first student-edited legal journal in the country devoted to the study of food law and its impact on society. The inaugural issue of the Journal was published in July 2005 and features several prestigious authors, including renowned food law expert, Peter Barton Hutt.
The second issue, Volume 1, Issue 2, was published in April 2006. The second issue features several practitioners from all across the United States and our first student comment. Articles address a wide variety of topics, including the Fourth Amendment and the FDA's Authority to take Photographs under FDCA, a comparison of the United States and European Union Approaches to Beef Regulation, and other exciting topics. Please click here to view the contents of the second issue.
The Journal is published twice a year and is edited by some of the top students at the University of Arkansas School of Law. Future publications will include articles on international food safety laws and regulations, the legal effects of food technology, traceability issues, labeling requirements and a wide variety of other dynamic issues.
For questions related to subscriptions or submission of articles, please contact the Journal at foodlaw@uark.edu.
2007-08 Editor-in-Chief
2007-08 Candidate Class
Ashley Bowen
Christina Fox
Jermaine Hunt
Conner McNair
John Pesek
John Pettie
Emily Reynolds
John Stacks
Heather Sutton
News
Journal of Food Law & Policy Article Award, October 2006
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