Volume 19, Number 1 (2023)

A Uniform Approach to Farm Animal Welfare Laws: Thought for Our Food Instead of Food for Our Thought

Channing Burd

Special Issue: Hunger, Nutrition, and Health

Susan Rice

VA’s Work to Ensure Veterans’ Food Security

Christine Going

Healthy School Meals for All: The Role of Food Law and Policy

Thomas J. Vilsack

Putting the Dietary Guidelines for Americans into Action through the National Strategy on Hunger, Nutrition, and Health

Rachel Fischer, Katrina L. Piercy, Janet M. de Jesus, Paul Reed, Rachel L. Levine

Climate Change, Food Security, and the Myth of Unlimited Abundance

Susan A. Schneider

Leveraging Housing Programs: Ensuring that Food Access Investments Do Not Displace People

Heather Latino

Volume 18, Number 2 (2022)

A Uniform Approach to Farm Animal Welfare Laws: Thought for Our Food Instead of Food for Our Thought

Channing Burd

The Cow Has Left the Barn: Updating Standards of Identity to Reflect Consumer Understanding of Plant-Based Foods

Nicholas G. Miller

The Cost of Compassion: Why State Ballot Initiatives Complicate Farm Animal Welfare and Overlook the True Problems in Modern Agriculture

Seth Victor

Federal Food Safety Framework: Where does Seaweed Fit In?

Catherine M. Janasie

Do States Prefer Alcohol Over Marijuana? A Look at Labeling Regulatory Differences Between the Alcohol and Edibles Industries

McKinley H. Groves

Volume 18, Number 1 (2022)

The Arkansas LL.M. Program: Forty Years of Leadership

Susan A. Schneider

Agricultural Carbon: The Land, Landowner, and Farmer

Barclay Rogers

Black-owned Beef: Should Black Beef Producers Stake Space in Food Justice?

Shirah Dedman

The Broken Beef Cattle Industry: COOL, COVID and CattleTrace

Hayden L. Ballard

Plantain Cultivation in Puerto Rico: Its Inclusion in the National Crop Table of the United States Department of Agriculture’s Farm Service Agency, and its Loss Compensation in Disaster Programs

Javier A. Rivera-Aquino

Volume 17, Number 2 (2022)

France's Organisme de Défense et de Gestion: A Model for Farmer Collective Action Through Standard Development and Brand Management

Christopher J. Bardenhagen, Philip H. Howard, Marie-Odile Noziéres-Petit

I Want You To Panic: Leveraging the Rhetoric of Fear and Rage for the Future of Food

Iselin Gambert

The Right to Food Comes to America

Wendy Heipt

China's Food Pagodas: Looking Forward By Looking Back?

Yifei Li, Dale Jamieson

Volume 17, Number 1 (2022)

Organic Waste Bans: Beyond the Compost Heap

David Lee

The Pandemic, Climate Change and Farm Subsidies

Allen H. Olson, Edward J. Peterson

Farm and Food Worker Inequity Exposed and Compounded by COVID-19

Kimberly M. Bousquet

Understanding Modern History of International Food Law is Key to Building a More Resilient and Improved Global Food System

Michael T. Roberts

Iowa Land and Landowners: Fear or Opportunity

Neil D. Hamilton

Addressing Food Insecurity in the United States During and After the COVID-19 Pandemic: The Role of the Federal Nutrition Safety Net

Sheila Fleischhacker, Sara N. Bleich

Martinez-Cuevas v. Deruyter Brothers and COVID-19: Is it Time to Re-examine Farmworker Labor Protections?

Margaret Todd, Sarah Everhart

Volume 16, Number 2 (2021)

Private Farms, Public Power: Governing the Lives of Dairy Cattle

Jessica Eisen

The U.S. Dairy Industry in the 20th and 21st Century

George B. Frisvold

Can Small Farmers Survive?: Problems of Commercializing the Milk Value Chain in Pakistan

Erum Sattar

Herding History: Law and the Transformation of Collective Subjectivities in the Dairyspheres of Ukraine

Monica Eppinger

Volume 16, Number 1 (2020)

Articles

Dairy Tales: Global Portraits of Milk and Law

Jessica Eisen, Xiaoqian Hu, Erum Sattar

Something to Celebrate?: Demoting Dairy in Canada's National Food Guide

Maneesha Deckha

Milk and Law in the Anthropocene: Colonialism's Dietary Interventions

Kelly Struthers Montford

"A Glass of Milk Strengthens a Nation." Law Development, and China's Dairy Tale

Xiaoqian Hu

Milk and the Motherland? Colonial Legacies of Taste and the Law in the Anglophone Caribbean

Merisa S. Thompson

Volume 15, Number 2 (2019)

Articles

Updating the Building Code to Include Indoor Farming Operations

Clint Simpson

Science and Risk Analysis in CPTPP/SPS-Plus: Role Model or Unbearable Burden?

Kuei-Jung Ni

The Marketing of Self-Care and Alternative Therapies in the U.S. in 2019: How Industry Stakeholders Appeal to Consumers’ Perceptions of Novel Food Products and Additives

Melanie Marie Glover

Going Hemp Wild: Understanding the Challenges and Opportunities for FDA Regulation of CBD in Food Products

Hannah Catt

Agricultural Exceptionalism and Industrial Animal Food Production: Exploring the Human Rights Nexus

Charlotte E. Blattner, Odile Ammann

Volume 15, Number 1 (2019)

Articles

Consumer Power to Change the Food System? A Critical Reading of Food Labels as Governance Spaces: The Case of Acai Berry Superfoods

Christine Parker, Hope Johnson, Janine Curll

The Clash of Agricultural Exceptionalism and the First Amendment: A Discussion of Kansas' Ag-Gag Law

Meredith Kaufman

Blockchain Meets Genomics: Governance Considerations for Promoting Food Safety and Public Health

Walter G. Johnson

Federal Regulation of Pesticide Residues: A Brief History and Analysis

Kate Z. Graham

Legislative and Executive Branch Developments Affecting the United States Department of Agriculture Supplemental Nutrition Assistance Program

Sheila Fleischhacker, Alyssa Moran, Sara N. Bleich

Volume 14, Number 2 (2019)

Articles

A Meticulous Food Safety Plan Today Avoids Handcuffs Tomorrow

Kim Bousquet

Super Unleaded Malbec? A Case Study in Flawed International Standard Setting at the Codex Alimentarius

Justin Schwegel

Regulating China's Ecommerce: Harmonizations of Laws

Pinghui Xiao

The Global Food Security Act: America's Strategic Approach to Combating World Hunger

Michael Adkins

Volume 13, Number 3 (2018)

Articles

The SNAP Sugar-Sweetened Beverage Debate: Restricting Purchases to Improve Health Outcomes of Low-Income Americans

Nicole E. Negowetti

Strengthening the National Organic Program with State Organic Programs

Kelly Damewood

The End of the Ramen Diet: Higher Education Students and SNAP Benefits

Erika M. Dunyak

Food Localization: Empowering Community Food Systems through the Farm Bill

Brian Albert Fink, Alexandra Oakley Schluntz, Joshua Ulan Galperin

Essays

Cooperation or Compromise? Understanding the Farm Bill as Omnibus Legislation

Margaret Sova McCabe

The Fate of Industrial Hemp in the 2018 Farm Bill – Will Our Collective Ambivalence Finally Be Resolved?

Marne Coit

Building Indian Country’s Future through Food, Agriculture, Infrastructure, and Economic Development in the 2018 Farm Bill

Janie Simms Hipp, Colby D. Duren, Erin Parker

A Farm Bill to Help Farmers Weather Climate Change

Peter H. Lehner, Nathan A. Rosenberg

Insuring a Future for Small Farms

Mary Beth Miller, D. Lee Miller

Proactive Policies: Building the Farm Bill of the Future Through New Collaborations and Perspectives

Jennifer Zwagerman

Volume 13, Number 2 (2018)

Articles

Food Law & Policy: An Essential Part of Today's Legal Academy

Emily M. Broad Leib and Baylen J. Linnekin

The FDA's Guidance on Dietary Supplement Naming and the Emperor's New Clothes

Neal D. Fortin

The Role of Non-Profit Organizations in Shaping Food Law and Corporate Responsibility in the United States

Melissa M. Card

Muddying the Waters: Catfish Inspection Authority Transitions to the Food Safety and Inspection Service

Michelle Johnson-Weider

Comment

The Blight of the Bumblebee: How Federal Conversation Efforts and Pesticide Regulations Inadequately Protect Invertebrate Pollinators from Pesticide Toxicity

Emily Helmick

Volume 13, Number 1 (2017)

Articles

A Call to Action: The New Academy of Food Law & Policy

Emily M. Broad Leib and Susan A. Schneider

Myth Making in the Heartland: Did Agriculture Elect the New President?

Neil D. Hamilton

The Butz Stops Here: Why the Food Movement Needs to Rethink Agricultural History

Nathan A. Rosenberg and Bryce Wilson Stucki

Food and More: Expanding the Movement for the Trump Era

After the White House Garden: Food Justice in the Age of Trump

Garrett M. Broad

Food Justice in the Trump Age: Priorities for Urban Food Advocates

Nevin Cohen, Janet Poppendieck, and Nicholas Freudenberg

Fomenting Democracy: The Case for Federal-Local Cooperation

Marilyn Sinkewicz, Jess Gilbert, and Calvin Head

Possibilities for Farm Policy in a Trump Era

Stephen Carpenter and Kirsten Valentine Cadieux

Antitrust in Food and Farming Under President Trump

Leah Douglas

Will the Trump Administration Support Farmers Facing FSMA Compliance?

Sophia Kruszewski

Farming and Eating

Margot Pollans

Eating Is Not Political Action

Joshua Galperin, Graham Downey, and Lee Miller

Organic Agriculture under the Trump Administration

Marne Coit

Implementing the National Bioengineered Food Disclosure Standard

Lesley K. McAllister

Trump’s New Trade Policy: Risks for North American Food and Farms

Karen Hansen Kuhn

Food Labor and the Trump Administration: A Grim Prognosis

Erik Loomis

An Interview with Outgoing Secretary of Agriculture Tom Vilsack: Reflections on His Legacy & Challenges Facing a New Era in American Agriculture Policy

Lauren Manning

Farmers Market Rules and Policies: Content and Design Suggestions (From a Lawyer)

Jay A. Mitchell

ALDF v. Otter: What Does It Mean for Other State's Ag-Gag Laws?

Jacob Coleman