Volume 19, Number 1 (2023)

Special Issue: Hunger, Nutrition, and Health

Susan Rice

VA’s Work to Ensure Veterans’ Food Security

Christine Going

Healthy School Meals for All: The Role of Food Law and Policy

Thomas J. Vilsack

Putting the Dietary Guidelines for Americans into Action through the National Strategy on Hunger, Nutrition, and Health

Rachel Fischer, Katrina L. Piercy, Janet M. de Jesus, Paul Reed, Rachel L. Levine

Climate Change, Food Security, and the Myth of Unlimited Abundance

Susan A. Schneider

Leveraging Housing Programs: Ensuring that Food Access Investments Do Not Displace People

Heather Latino

Volume 18, Number 2 (2022)

A Uniform Approach to Farm Animal Welfare Laws: Thought for Our Food Instead of Food for Our Thought

Channing Burd

The Cow Has Left the Barn: Updating Standards of Identity to Reflect Consumer Understanding of Plant-Based Foods

Nicholas G. Miller

The Cost of Compassion: Why State Ballot Initiatives Complicate Farm Animal Welfare and Overlook the True Problems in Modern Agriculture

Seth Victor

Federal Food Safety Framework: Where does Seaweed Fit In?

Catherine M. Janasie

Do States Prefer Alcohol Over Marijuana? A Look at Labeling Regulatory Differences Between the Alcohol and Edibles Industries

McKinley H. Groves

Volume 18, Number 1 (2022)

The Arkansas LL.M. Program: Forty Years of Leadership

Susan A. Schneider

Agricultural Carbon: The Land, Landowner, and Farmer

Barclay Rogers

Black-owned Beef: Should Black Beef Producers Stake Space in Food Justice?

Shirah Dedman

The Broken Beef Cattle Industry: COOL, COVID and CattleTrace

Hayden L. Ballard

Plantain Cultivation in Puerto Rico: Its Inclusion in the National Crop Table of the United States Department of Agriculture’s Farm Service Agency, and its Loss Compensation in Disaster Programs

Javier A. Rivera-Aquino

Volume 17, Number 2 (2022)

France's Organisme de Défense et de Gestion: A Model for Farmer Collective Action Through Standard Development and Brand Management

Christopher J. Bardenhagen, Philip H. Howard, Marie-Odile Noziéres-Petit

I Want You To Panic: Leveraging the Rhetoric of Fear and Rage for the Future of Food

Iselin Gambert

The Right to Food Comes to America

Wendy Heipt

China's Food Pagodas: Looking Forward By Looking Back?

Yifei Li, Dale Jamieson

Volume 17, Number 1 (2022)

Organic Waste Bans: Beyond the Compost Heap

David Lee

The Pandemic, Climate Change and Farm Subsidies

Allen H. Olson, Edward J. Peterson

Farm and Food Worker Inequity Exposed and Compounded by COVID-19

Kimberly M. Bousquet

Understanding Modern History of International Food Law is Key to Building a More Resilient and Improved Global Food System

Michael T. Roberts

Iowa Land and Landowners: Fear or Opportunity

Neil D. Hamilton

Addressing Food Insecurity in the United States During and After the COVID-19 Pandemic: The Role of the Federal Nutrition Safety Net

Sheila Fleischhacker, Sara N. Bleich

Martinez-Cuevas v. Deruyter Brothers and COVID-19: Is it Time to Re-examine Farmworker Labor Protections?

Margaret Todd, Sarah Everhart

Volume 16, Number 2 (2021)

Private Farms, Public Power: Governing the Lives of Dairy Cattle

Jessica Eisen

The U.S. Dairy Industry in the 20th and 21st Century

George B. Frisvold

Can Small Farmers Survive?: Problems of Commercializing the Milk Value Chain in Pakistan

Erum Sattar

Herding History: Law and the Transformation of Collective Subjectivities in the Dairyspheres of Ukraine

Monica Eppinger

Volume 16, Number 1 (2020)

Articles

Dairy Tales: Global Portraits of Milk and Law

Jessica Eisen, Xiaoqian Hu, Erum Sattar

Something to Celebrate?: Demoting Dairy in Canada's National Food Guide

Maneesha Deckha

Milk and Law in the Anthropocene: Colonialism's Dietary Interventions

Kelly Struthers Montford

"A Glass of Milk Strengthens a Nation." Law Development, and China's Dairy Tale

Xiaoqian Hu

Milk and the Motherland? Colonial Legacies of Taste and the Law in the Anglophone Caribbean

Merisa S. Thompson

Volume 15, Number 2 (2019)

Articles

Updating the Building Code to Include Indoor Farming Operations

Clint Simpson

Science and Risk Analysis in CPTPP/SPS-Plus: Role Model or Unbearable Burden?

Kuei-Jung Ni

The Marketing of Self-Care and Alternative Therapies in the U.S. in 2019: How Industry Stakeholders Appeal to Consumers’ Perceptions of Novel Food Products and Additives

Melanie Marie Glover

Going Hemp Wild: Understanding the Challenges and Opportunities for FDA Regulation of CBD in Food Products

Hannah Catt

Agricultural Exceptionalism and Industrial Animal Food Production: Exploring the Human Rights Nexus

Charlotte E. Blattner, Odile Ammann

Volume 15, Number 1 (2019)

Articles

Consumer Power to Change the Food System? A Critical Reading of Food Labels as Governance Spaces: The Case of Acai Berry Superfoods

Christine Parker, Hope Johnson, Janine Curll

The Clash of Agricultural Exceptionalism and the First Amendment: A Discussion of Kansas' Ag-Gag Law

Meredith Kaufman

Blockchain Meets Genomics: Governance Considerations for Promoting Food Safety and Public Health

Walter G. Johnson

Federal Regulation of Pesticide Residues: A Brief History and Analysis

Kate Z. Graham

Legislative and Executive Branch Developments Affecting the United States Department of Agriculture Supplemental Nutrition Assistance Program

Sheila Fleischhacker, Alyssa Moran, Sara N. Bleich

Volume 14, Number 2 (2019)

Articles

A Meticulous Food Safety Plan Today Avoids Handcuffs Tomorrow

Kim Bousquet

Super Unleaded Malbec? A Case Study in Flawed International Standard Setting at the Codex Alimentarius

Justin Schwegel

Regulating China's Ecommerce: Harmonizations of Laws

Pinghui Xiao

The Global Food Security Act: America's Strategic Approach to Combating World Hunger

Michael Adkins

Volume 14, Number 1 (2018)

Articles

The SNAP Sugar-Sweetened Beverage Debate: Restricting Purchases to Improve Health Outcomes of Low-Income Americans

Nicole E. Negowetti

Strengthening the National Organic Program with State Organic Programs

Kelly Damewood

The End of the Ramen Diet: Higher Education Students and SNAP Benefits

Erika M. Dunyak

Food Localization: Empowering Community Food Systems through the Farm Bill

Brian Albert Fink, Alexandra Oakley Schluntz, Joshua Ulan Galperin

Essays

Cooperation or Compromise? Understanding the Farm Bill as Omnibus Legislation

Margaret Sova McCabe

The Fate of Industrial Hemp in the 2018 Farm Bill – Will Our Collective Ambivalence Finally Be Resolved?

Marne Coit

Building Indian Country’s Future through Food, Agriculture, Infrastructure, and Economic Development in the 2018 Farm Bill

Janie Simms Hipp, Colby D. Duren, Erin Parker

A Farm Bill to Help Farmers Weather Climate Change

Peter H. Lehner, Nathan A. Rosenberg

Insuring a Future for Small Farms

Mary Beth Miller, D. Lee Miller

Proactive Policies: Building the Farm Bill of the Future Through New Collaborations and Perspectives

Jennifer Zwagerman

Volume 13, Number 2 (2018)

Articles

Food Law & Policy: An Essential Part of Today's Legal Academy

Emily M. Broad Leib and Baylen J. Linnekin

The FDA's Guidance on Dietary Supplement Naming and the Emperor's New Clothes

Neal D. Fortin

The Role of Non-Profit Organizations in Shaping Food Law and Corporate Responsibility in the United States

Melissa M. Card

Muddying the Waters: Catfish Inspection Authority Transitions to the Food Safety and Inspection Service

Michelle Johnson-Weider

Comment

The Blight of the Bumblebee: How Federal Conversation Efforts and Pesticide Regulations Inadequately Protect Invertebrate Pollinators from Pesticide Toxicity

Emily Helmick

Volume 13, Number 1 (2017)

Articles

A Call to Action: The New Academy of Food Law & Policy

Emily M. Broad Leib and Susan A. Schneider

Myth Making in the Heartland: Did Agriculture Elect the New President?

Neil D. Hamilton

The Butz Stops Here: Why the Food Movement Needs to Rethink Agricultural History

Nathan A. Rosenberg and Bryce Wilson Stucki

Food and More: Expanding the Movement for the Trump Era

After the White House Garden: Food Justice in the Age of Trump

Garrett M. Broad

Food Justice in the Trump Age: Priorities for Urban Food Advocates

Nevin Cohen, Janet Poppendieck, and Nicholas Freudenberg

Fomenting Democracy: The Case for Federal-Local Cooperation

Marilyn Sinkewicz, Jess Gilbert, and Calvin Head

Possibilities for Farm Policy in a Trump Era

Stephen Carpenter and Kirsten Valentine Cadieux

Antitrust in Food and Farming Under President Trump

Leah Douglas

Will the Trump Administration Support Farmers Facing FSMA Compliance?

Sophia Kruszewski

Farming and Eating

Margot Pollans

Eating Is Not Political Action

Joshua Galperin, Graham Downey, and Lee Miller

Organic Agriculture under the Trump Administration

Marne Coit

Implementing the National Bioengineered Food Disclosure Standard

Lesley K. McAllister

Trump’s New Trade Policy: Risks for North American Food and Farms

Karen Hansen Kuhn

Food Labor and the Trump Administration: A Grim Prognosis

Erik Loomis

An Interview with Outgoing Secretary of Agriculture Tom Vilsack: Reflections on His Legacy & Challenges Facing a New Era in American Agriculture Policy

Lauren Manning

Farmers Market Rules and Policies: Content and Design Suggestions (From a Lawyer)

Jay A. Mitchell

ALDF v. Otter: What Does It Mean for Other State's Ag-Gag Laws?

Jacob Coleman

Volume 12, Number 2 (2016)

Articles

Moving Towards Harmonization of the Food Safety Standards: Role of the TPP and TTIP Agreements

Ksenia A. Petrovets

Energy Drink Regulations: Why the Time for More FDA Authority is Not Ripe and How States Can Protect Children without Unjustly Infringing on Adult Autonomy

Larry D. Treat

Will Consumers be in the "Dark" about Labels on Genetically Engineered and Modified Foods?

Hilary Nat

Local and State Governments are Taking the Stage when it is FDA's Curtain Call - Are Local and State Governments' Safety Warnings Preempted by Federal Law?

Melissa M. Card

2016 China Food Law Update

Michael T. Roberts and Ching-Fu Lin

Volume 12, Number 1 (2016)

Articles

Implementation of the Public Distribution System: An Empirical Analysis of the Right to Food in an Urban Slum

Dipika Jain and Brian Tronic

Comments

Regulating the Food Truck Industry: An Illustration of Proximity and Sanitation Regulations

Nicholas Alvarez

Animal Legal Defense Fund V. Otter: Industrial Food Production Simply is Not a Private Matter

Lucy L. Holifield

"All I Do is Win": The No-Lose Strategy of CAFO Regulation Under the CAA

Karl J. Worsham

Volume 11, Number 2 (2015)

Articles

Mediating the GM Foods Debate: Lessons from the Enduring Conflict Framework

Lisa F. Clark Dr,; Michaela J. Keet; and Camille D. Ryan Dr.

Sickeningly Sweet: Analysis and Solutions for the Adverse Dietary Consequences of European Agricultural Law

Emile K. Aguirre

Man's Best Friend? FDA Adopts New Rule in Wake of Pet Deaths, But Will it Have a Significant Impact on the Pet Food Industry?

Amanda Paige Marcum

Chew on This: Learning From Colorado's Edible Marijuana Market

Christina Cole

Volume 11, Number 1 (2015)

Articles

Putting a Gag on Farm Whistleblowers: The Right to Lie and the Right to Reamin Silent Confront State Agricultural Protectionism

Rita-Marie Cain Reid and Amber L. Kingery

Tribal Food Sovereignty in the American Southwest

Julia Guarino

Setting the Table for Feast or Famine: How Education will Play a Deciding Role in the Future of Precision Agriculture

Lauren Manning

From the Lab to the Supermarket: In Vitro Meat as a Viable Alternative to Traditional Meat Production

Trae Norton

Essays

The Beginnings of the Journal of Food Law & Policy

Michael T. Roberts

Keeping the Farm and Farmer in Food Policy and Law

Neil D. Hamilton

Predicting the Future: Our Food System in 2025

Susan A. Schneider

Volume 10, Number 2 (2014)

Articles

Preventatitve v. Punitive: How Genetically Modified Rice Litigation Shaped Regulation and Remedy for Genetically Engineered Crops

Allison Waldrip Bragg

Toward a Just Food Regime: Consumption, Ideology, and Democratic Strategy

Adam B. Lichtenberger

Paradise Found? Food Transportation Regulation: A Detour Through Regulatory Purgatory

William Nash

Let's Stop Worrying and Learn to Love Transparency: Food and Technology in the Information Age

Scarlettah Schaefer

The Hamburglar, Friend or Foe: What is the Best Solution for Lawsuits Alleging Obesity Caused by Fast Food Outlets When No Causal Link Between Consumption and Obesity Can Be Found?

Mary Hoshall Hodges

Volume 10, Number 1 (2014)

Articles

Forging Careers in Food Law and Policy: Challenges and Opportunities for Law Schools

Allison Condra

Health and Welfare Preempted: How National Meat Association v. Harris Undermines Federalism, Food Safety, and Animal Protection

Marya Torrez

A Cost-Benefit Analysis of Sugary Drink Regulation in New York City

Shi-Ling Hsu

Trademarks, GIs, and Commercial Aspects of Wine Distrubtion Agreements

Sarah A. Hinchliffe

Comments

Let My Brewers Go! A Look At Home Brewing in the U.S.

Hannah Jeppsen

Volume 9, Number 2 (2013)

Articles

Live for Now: Teens, Soda Marketing, and the Law

Richard A. Daynard, F. Brendan Burke, and Cara L. Wilking

Food Choice is a Fundamental Liberty Right

David J. Berg

The Market for Drug-Free Poultry: Why Robust Regulation of Animal Raising Claims is the Right Prescription to Combat Antibiotic Resistance

Dorinda L. Peacock

Yea or Neigh? The Economics, Ethics, and Utility of the Horsemeat Filet

L. Leon Geyer and Dan Lawler

Comments

Under-Regulation in the State Prison Food System: Consequences and a Proposal for Change

Michael D. McKirgan

Volume 9, Number 1 (2013)

Articles

An Overview of Arkansas' Right-to-Farm-Law

L. Paul Goeringer and H. L. Goodwin

The Forgotten Half of Food System Reform: Using Food and Agricultural Law to Foster Healthy Food Production

Emily Broad Leib

The U.S. Department of Agriculture as a Public Health Agency? A "Health in All Policies" Case Study

Lindsay F. Wiley

United States Food Law Update: Shrouded by Election-Year Politics, State Initiatives and Private Lawsuits Fill in the Gaps Created by Congressional and Agency Ossification

A. Bryan Endres, Lisa R. Schlessinger, and Rachel Armstrong

Comments

Locally Grown Food: Examining the Ambiguity of the Term 'Local' in Food Marketing

Brad Rose

Volume 8, Number 2 (2012)

Articles

Cash, Crops, Chemicals, and Cosmetics: A Mid-Green Eco-Labeling Approach

Michael T. Olexa, R. Benjamin Lingle, Kimberly Stewart, and Damian C. Adams

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and the Supplemental Nutrition Assistance Program (SNAP): Comparing Policies and Suggesting Changes

Regina T. Cucurullo

Food Sovereignty in the United States: Supporting Local and Regional Food Systems

Allison Condra

Food and Agricultural Security Strategy and Its Implementation Under Public Health Security and Bioterrorism Preparedness and Response Act of 2002

Vivek V. Nemane

Comments

The Real Toy Story: The San Francisco Board of Supervisors Healthy Food Incentives Ordinance

Cortney Price

Volume 8, Number 1 (2012)

Articles

Cornography: Perverse Incentives and the United States Corn Subsidy

Anthony Kammer

Misappropriation and Patenting of Traditional Ethnobotanical Knowledge and Genetic Resources

Maxim V. Gubarev

Global Food Security: In Our National Interest

David P. Lambert

Cows v. Capitalists: Visions of a Post-Carbon Economy

Alison Peck

Canadian Food Law Update

Patricia L. Farnese

European Union Food Law Update

Emilie Majster

Obstacles to Dieting Behavior

Shahram Heshmat

The Costs and Impacts of Rising Food Prices Among Low-Income Households

Elaine Waxman

Comments

Put a Cork in It: The Use of H.R. 161 to End Direct Wine Shipping Throughout the States Once and For All

Victoria H. Jones

Volume 7, Number 2 (2011)

Articles

Legitimate Exercises of the Police Power or Compensable Takings: Courts May Recognize Private Property Rights

Terence J. Centner

Toward a Constructive Engagement: Agricultural Biotechnology as a Public Health Incentive in Less-developed Countries

Chidi Oguamanam

Current and Emerging Issues in the New Urban Agriculture: A Case Study

Kathryn A. Peters

The Tragedy of the Horse, American Icon

Tim Opitz

United States Food Law Update: Moving Toward a More Balanced Food Regulatory Regime

A. Bryan Endres and Nicholas R. Johnson

Volume 7, Number 1 (2011)

Articles

The History and Future of Genetically Modified Crops: Frankenfoods, Superweeds, and the Developing World

Brooke Glass-O'Shea

Food Entrepreneurs and Food Safety Regulation

Nina W. Tarr

Getting into the Field

Jay A. Mitchell

Greenwashing the Organic Label: Abusive Green Marketing in an Increasingly Eco-Friendly Marketplace

Greg Northen

United States Food Law Update: The FDA Food Safety Modernization Act, Obesity and Deceptive Labeling Enforcement

A. Bryan Endres and Nicholas R. Johnson

Canadian Food Law Update

Patricia L. Farnese

European Food Law Update

Emilie H. Leibovitch

Volume 6, Number 2 (2010)

Articles

Reconsidering Federalism and the Farm: Toward Including Local, State and Regional Voices in America's Food System

Margaret Sova McCabe

The Quest to End Hunger In Our Time: Can Political Will Catch Up With Our Core Values?

David P. Lambert

Cheaters Shouldn't Prosper and Consumers Shouldn't Suffer: The Need for Government Enforcement Against Economic Adulteration of 100% Pomegranate Juice and Other Imported Food Products

Michael T. Roberts

United States Food Law Update: Health Care Reform, Preemption, Labeling Claims and Unpaid Interns: The Latest Battles in Food Law

A. Bryan Endres, Nicholas R. Johnson, and Michaela N. Tarr

European Union Food Law Update

Emilie H. Leibovitch

Comments

A Bittersweet Deal for Consumers: The Unnatural Application of Preemption to High Fructose Corn Syrup Labeling Claims

osh Ashley

Produce Exceptionalism: Examining the Leafy Greens Marketing Agreement and its Ability to Improve Food Safety

Varun Shekhar

Volume 6, Number 1 (2010)

Articles

Splitting Scales: Conflicting National and Regional Attempts to Manage Commercial Aquaculture in the Exclusive Economic Zone

Brandee Ketchum

Killing Us Sweetly: How to Take Industry out of the FDA

Jason Iuliano

United States Food Law Update: Initial Food Safety Restructuring Efforts, Poultry Production Contract Reforms and Genetically Engineered Rice Litigation

A. Bryan Endres and Michaela N. Tarr

Comments

Not COOL: The Consequences of Mandatory Country of Origin Labeling

Matt Mullins

Volume 5, Number 2 (2009)

Articles

A Healthy Diet of Preemption: The Power of the FDA and the Battle Over Restricting High Fructose Corn Syrup From Food and Beverages Labeled 'Natural'

Adam C. Schlosser

Labeling of Credence Attributes in Livestock Production: Verifying Attributes Which are More Than "Meet the Eye"

Nicole J. Olynk, Christopher A. Wolf, and Glynn T. Tonsor

Dietary Supplements and Structure-Function Claims: The Dysfunctional Structure of Current Regulation

Matthew W. Lindsey

United States Food Law Update: Food Allergy Labels, Reaching Organic Equivalence, Misbranding Litigation and Regulatory Takings A. Bryan Endres and Michaela N. Tarr

A. Bryan Endres and Michaela N. Tarr

European Union Food Law Update

Emilie H. Lieibovitch

Canadian Food Law Update

Patricia L. Farnese

Volume 5, Number 1 (2009)

Articles

Food Justice as Crime Prevention

Avi Brisman

Whatever Happened to Old Mac Donald's Farm� Concentrated Animal Feeding Operation, Factory Farming and the Safety of the Nation's Food Supply

Julie Follmer and Roseann B. Termini

Nanofood: Legal and Regulatory Challenges

Abu Bakar Munir and Siti Hajar Mohd. Yasin

Equalizing the Playing Field: The Time has Come for Secondary Meaning in the Making in Small Restaurant Trade Dress Infringement Cases

John Pesek

United States Food Law Update: Pasteurized Almonds and Country of Origin Labeling

A. Bryan Endres

European Union Food Law Update

Emilie H. Leibovitch

The Slow Food Story: Politics and Pleasure

Emily Reynolds

Volume 4, Number 2 (2008)

Articles

Farm-Level Contracting for Production Process Attributes: An Analysis of rBST in Milk Production

Clayton Cook-Mowery, Nicole J. Olynk, and Christopher A. Wolf

United States Food Law Update: Consumer Protections and Access to Information: rBST, BPA, the ADA and Color Additives

A. Bryan Endres

European Union Food Law Update

Emilie H. Leibovitch

Canadian Food Law Update

Patricia L. Farnese

Comments

A Meating of the Minds: Possible Pitfalls and Benefits of Certified Organic Livestock Production and the Prodigious Potential of Brazil

Adam Schlosser

Teach a Man: Proactively Battling Food Insecurity by Increasing Access to Local Foods

Christina Fox

Volume 4, Number 1 (2008)

Articles

Dangerous Interpretations of the Precautionary Principle and the Foundational Values of European Union Food Law: Risk versus Risk

Miguel A. Recuerda

Jumping on the Next Bandwagon: An Overview of the Policy and Legal Aspects of the Local Food Movement

Marne Coit

Disestablishing "The Last Plantation": The Need for Accountability in the United States Department of Agriculture

Seth L. Ellis

United States Food Law Update: Food Safely Planning, Attribute Labeling, and the Irradiation Debate

Bryan Endres

European Union Food Law Update

Emilie H. Leibovitchn

Volume 3, Number 2 (2007)

Articles

The Battle of the Bulge: Evaluating Law as a Weapon Against Obesity

Margaret Sova McCabe

Uncapping the Bottle: A Look Inside the History, Industry, and Regulation of Bottled Water in the United States

Joyce S. Ahn

Beetles for Breakfast: What the FDA Should be Telling You

Kaycee L. Wolf

"Show-Me" No Rice Pharming: An Overview of the Introduction of and Opposition to Genetically Engineered Pharmaceutical Crops in the United States

Jillian S. Hishaw

Comments

United States Food Law Update: Labeling Contoversies, Biotechnology Litigation, and the Safety of Imporeted Food

A. Bryan Endres

Volume 3, Number 1 (2007)

Articles

Defying Nature: The Ethical Implications of Genetically Modified Plants

Debra M. Strauss

Safe But Not Wholesome: The Troubling State of Trans Fat Regulation

Ross Williams

Harvey v. Veneman and the National Organic Program: Can Organic Be Synthetic?

Jennifer C. Fiser

United States Food Law Update

A. Bryan Endres

European Union Food Law Update

Nicole Coutrelis

Volume 2, Number 2 (2006)

Articles

Animal Identification and Traceability Under the US National Animal Identification System

Margaret Rosso Grossman

Beastly Bureaucracy' Animal Traceability, Identification and Labeling in EU Law

Bernd M.J. van der Meulen and Annelies A. Freriks

Creating Balance: Problems Within DSHEA and Suggestions for Reform

Jennifer Akre Hill

United States Food Law Update

Michael Tingey Roberts and Margie Alsbrook

European Union Food Law Update

Nicole Coutrelis

Volume 2, Number 1 (2006)

Articles

Fattening Food: Should Purveyors of Fast Food be Required to Warn? A Call for a New Tort

Charles E. Cantu

Protecting Islam's Garden From the Wilderness: Halal Fraud Statutes and the First Amendment

Elijah L. Milne

European Union Food Law Update

Nicole Coutrelis

United States Food Law Update

Michael Tingey Roberts

Comments

Caveat Venditor: Products Liability and Genetically Modified Foods

Kristopher A. Isham

Volume 1, Number 2 (2005)

Articles

From the Farm to the Factory: An Overview of the American and European Approaches to Regulation of the Beef Industry

Crisarla S. Houston

The Food Safety and Inspection Service's Lack of Statutory Authority to Suspend Inspection for Failure to Comply with HACCP Regulations

Dennis R. Johnson and Jolyda O. Swaim

Preempting Food Safety: An Examination of USDA Rulemaking and Its E.coli O157:H7 Policy in Light of Estate of Kriefall ex rel. Kriefall v. Excel Corporation

Denis Stearns

European Union Food Law Update

Nicole Coutrelis

United States Food Law Update

Michael Tingey Roberts

Comments

Medicaid Third-Party Liability and Claims for Restitution: Defining the Proper Role for the Tort System in Regulating the Food Industry

Coby Warren Logan

Volume 1, Number 1 (2005)

Articles

Traceability and Labeling of Genetically Modified Crops, Food, and Feed in the European Union

Margaret Rosso Grossman

Do European Union Non-Tariff Barriers Create Economic Nuisances in the United States?

Thomas P. Redick and Michael J. Adrian

Revising Seed Purity Laws to Account for the Adventitious Presence of Genetically Modified Varieties: A First Step Towards Coexistence

A. Bryan Endres

Essaya

Food Law & Policy: An Essay

Peter Barton Hutt

Food Democracy II: Revolution or Restoration?

Neil D. Hamilton

Comments

United States Food Law Update

Michael T. Roberts and Margie Alsbrook

European Union Food Law Update

Nicole Coutrelis